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Recipe: Savory Couscous Cupcake

August 16, 2009


Recipe from the Cupcake-Creations blog.

Cooked couscous
All-purpose (plain) flour
2 tbsp super-fine (caster) sugar
1 tsp baking powder
Pinch salt
1 tsp
4 tbs olive oil
¾ cup milk
Lemon zest
Chopped flat leaf parsley

1.Pre-heat the oven to 350oF (175oC).
2.Line a 12 cupcake pan, with cupcake papers.
3.Combine the flour, sugar, baking powder, salt, cumin and coriander in a large bowl.
4.Beat the egg and oil together in a small bowl.
5.Add the egg mixture, milk and the couscous to the flour. Mix until combined.
6.Fold in the lemon zest and parsley.
7.Divide the mixture evenly between the cake cases.
8.Bake for 20 minutes. Use a skewer to test one.
9.Allow to cool for a few minutes and then transfer to a wire rack.
10.Best eaten warm

Makes 12 savory cupcakes.

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