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Summertime Fat Free Watermelon Cupcake

August 9, 2009

Recipe and photo courtesy of the
National Watermelon Promotion Board

This watermelon “cupcake” recipe is virtually fat free and healthy.

Enjoy this chilled cupcake on a hot summer day instead of slaving over a hot oven.

Ingredients

8 cupcake liners

8 cupcake shaped pieces of seedless watermelon

2 cups pineapple cream cheese frosting

Sprinkles for garnish

Directions

1. Place the liners in an 8-cup cupcake tin.

2. Cut 3-inch thick slices of seedless watermelon.

3. Cut round cupcake sized pieces from the slices.

4. Put a watermelon ‘cupcake’ in each liner.

5. Place a dollop of frosting on each cupcake.

Decorate as desired with sprinkles.

Makes 8 servings.

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2 Comments leave one →
  1. Caroline Alexander permalink
    August 9, 2009 3:00 am

    What a very cool idea. This blog is so unique, I love all your cupcakes.

  2. Are You There Mom? permalink
    August 9, 2009 2:16 am

    Hi from SITS sister!! I'm loving your blog….I'm totally into a cupcake now! haha! I'll be checking back often! Don't ya just love SITS? Such a great way to find new blogs to read!

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