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Savory Lasagna Cupcake by Martha is My Homeboy

July 29, 2009

Photo and recipe by Martha is My Homeboy

Here is another variation of a savory cupcake in honor of National Lasagna Day. It looks tasty and easy to make.

Round Won Ton Wrappers
Your Favorite Sauce
Garlicky Spinach (optional- recipe below)
Grated Mozzarella Cheese
Ricotta Cheese
Cherry Tomatoes (halved) and basil leaves for garnish

1. Preheat oven to 375 degrees. Lightly spray muffin tin with cooking spray.
2. Start assembling lasagnas. Line each cupcake mold with a won ton wrapper. Put a little ricotta, a little mozzarella, a little spinach, and a little sauce. Repeat layers until cups are full.
3. Top each lasagna with mozzarella cheese and bake for 20 minutes, or until cheese is lightly browned.
4. Garnish with one cherry tomato half and a basil leaf.

Garlicky Spinach
2 tbls olive oil
2 to 4 cloves garlic, peeled
pinch red pepper flakes
1 pound fresh spinach
1/2 small lemon, juiced

1. Heat oil in large skillet. Add garlic and red pepper flakes.
Cook, stirring frequently, until garlic is golden.
2. Remove and discard garlic.
3. Add spinach, sit-fry until it wilts.
4. Add lemon juice, then transfer to a colander to drain.

Related Posts:
Zen Cupcake: Happy Lasagna Cupcake Day!

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