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Think Pink Cupcake Thursday Part 2

July 10, 2009

Kati’s pink cupcakes are embellished by edible flowers.
by katiskupcakes

Watch out for cupid!
by Celestial Charms

Beautiful pink cupcake!
by daintycakescupcakes

Absolutely stunning. This Brazilian cupcake
baker used marzipan to create the gorgeous flower.
by Dala Chocolates

A wonderful frosting swirl.
by CupCakes Frenzy

Strawberry Cupcake
by DolceDanielle

All of these pink cupcakes are equally inspiring and mouth-watering! If you want to bake this sweet looking cupcake, please check out Danielle’s delightful blog, Paris Pastry. The recipe for her Strawberry Cupcakes can be found here. Making her home in Holland, Danielle’s version of the U.S. based Sprinkles Strawberry Cupcake is influenced by her love for Parisian pastry. That’s a true international cupcake!

As seen by the photos, Danielle’s batter makes a lighter and “daintier” cupcake than the heavier and denser Sprinkles cake. Topped by a perfect red strawberry, her recipe makes a very enchanting treat. Strawberries are still in season here in the States. Go bake a batch of Danielle’s yummy-looking pretty pink cupcakes!

4 Comments leave one →
  1. Amy permalink
    July 10, 2009 1:49 pm

    Too pretty to eat for sure…

  2. My Taste Heaven permalink
    July 10, 2009 12:50 pm

    wow…they are really good-looking. i bet they taste as great as they look~~~

    thanks for sharing!

    have a happy foodie weekend

  3. Paris Pastry permalink
    July 10, 2009 9:18 am

    Thank you so much for this post! 😀
    Wonderful blog, I'm totally addicted!

  4. thatgirlblogs permalink
    July 10, 2009 7:15 am

    yummy! I want some frosting now!

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