Skip to content

Father’s Day Tee-Time Cupcakes by Martha Stewart

June 19, 2009

Photo by MarthaStewart.com

These Father’s Day treats begin with a batch of Yellow Buttermilk Cupcakes or One Bowl Chocolate Cupcakes. Frost them with Swiss Meringue Buttercream or a frosting of your choice.

To decorate them you’ll need:

  • 1 to 2 cups green sanding sugar
  • 18 round white candies, such as candy-coated mint balls
  • 1/2 cup graham cracker crumbs (3 to 4 sheets finely ground in a food processor)

The easy to follow decorating instructions by Martha Stewart can be found here. Recipe and decorating instructions are also available in her latest release, Martha Stewart’s Cupcakes.

Dad will definitely be pleased!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: