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Father’s Day Tee-Time Cupcakes by Martha Stewart

June 19, 2009

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These Father’s Day treats begin with a batch of Yellow Buttermilk Cupcakes or One Bowl Chocolate Cupcakes. Frost them with Swiss Meringue Buttercream or a frosting of your choice.

To decorate them you’ll need:

  • 1 to 2 cups green sanding sugar
  • 18 round white candies, such as candy-coated mint balls
  • 1/2 cup graham cracker crumbs (3 to 4 sheets finely ground in a food processor)

The easy to follow decorating instructions by Martha Stewart can be found here. Recipe and decorating instructions are also available in her latest release, Martha Stewart’s Cupcakes.

Dad will definitely be pleased!

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