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Graduation Cap Candy Cupcake Decorations by Jan S.

June 11, 2009

Photo and recipe by Jan S.

Graduation Cap Candy Cupcake Decorations

Ingredients:

  • Reese’s Miniature Peanut Butter Cups
  • Small, square chocolate crackers
  • M & Ms or small, round candies
  • Fruit by the Foot Fruit Snacks in school colors
  • Creamy Peanut Butter

Directions:

  1. Turn peanut butter cups over so the small end is on the top.
  2. Place a small amount of peanut butter on top of the cup. Place one square cracker on top of the peanut butter cup.
  3. Cut fruit snack into little strips for the tassels.
  4. Place a tiny bit of peanut butter in the center of the top of the cracker and place end of fruit snack strip (tassel) into peanut butter. Add the round candy.
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