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Cute Easter Bunny Cupcakes by FamilyFun.com

March 31, 2009

Easter Cupcakes

These are simple to make. You start with your favorite prepared and unfrosted cupcake.

RECIPE INGREDIENTS:
A cupcake (baked from your favorite recipe)
White icing
Shredded coconut
Pink decorators’ sugar
Jelly bean nose
Chewable Sweet Tart eyes
Large marshmallow
Mini marshmallows

1. Frost a cupcake (baked from your favorite recipe) with white icing and sprinkle on shredded coconut fur.

2. Cut a large marshmallow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink decorators’ sugar and set them in place for ears.

3. Add a jelly bean nose and either jelly bean or snipped Sweet Tart eyes, and mini marshmallows for cheeks. For a finishing touch, draw on decorators’ gel pupils or whiskers if you like.

Source: FamilyFun.com

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3 Comments leave one →
  1. Amy permalink
    March 31, 2009 11:58 pm

    I love that site.

  2. Jenny permalink
    March 31, 2009 9:17 pm

    these are so cute.

  3. GingerSnap permalink
    March 31, 2009 7:47 pm

    These are so stink’n cute! Perfect for Easter 🙂

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